Teriyaki Salmon Broccoli Pasta

Name: Teriyaki Salmon Broccoli Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz pasta (spaghetti or your choice); 2 salmon fillets (6 oz each); 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon sesame oil; 2 cloves garlic (minced); 1 tablespoon ginger (grated); 2 tablespoons olive oil; Salt and pepper to taste; Sesame seeds and green onions for garnish

Highlighted under: World Kitchen | Cooking Abroad

I absolutely love making Teriyaki Salmon Broccoli Pasta because it combines my favorite flavors in a quick and healthy dish. The tender salmon fillets, sautéed broccoli, and perfectly cooked pasta are all brought together with a homemade teriyaki sauce. It’s an easy recipe that I can whip up on a busy weeknight or serve during a gathering with friends. With its rich flavors and vibrant colors, this dish never fails to impress. Trust me, once you try it, you’ll want to add it to your weekly meal rotation!

Created by

The Rebecabakes Team

Last updated on 2026-03-17T14:04:37.313Z

When I first tried teriyaki sauce on salmon, it was a game changer. I loved how the savory-sweet glaze complemented the richness of the fish. After experimenting with various vegetables, I discovered that broccoli adds a perfect crunch and nutrition to the dish. Combining all these elements in a pasta dish made it even more satisfying.

One thing I learned through trial and error is to cook the salmon just until it flakes easily with a fork. This ensures that it remains juicy and avoids drying out. Plus, tossing everything together with freshly made teriyaki sauce just before serving results in an explosion of flavor that I simply can't resist!

Why You'll Love This Recipe

An irresistible balance of sweet and savory flavors from the teriyaki sauce
Nutritious and colorful, packed with fresh broccoli and omega-3 rich salmon
Quick to prepare, making it perfect for busy weeknights or special occasions

The Importance of Fresh Ingredients

Using fresh broccoli and quality salmon fillets elevates the Teriyaki Salmon Broccoli Pasta significantly. Fresh broccoli adds a delightful crunch and vibrant color that contrasts beautifully with tender salmon. When selecting salmon, look for fillets that are firm to the touch and have a bright pink hue. Avoid fish with a dull color or off odors, as these can signify a lack of freshness.

Also, don't underestimate the power of quality soy sauce. The depth of flavor in your homemade teriyaki sauce comes from good-quality soy sauce. Opt for low-sodium soy sauce if you're watching your salt intake, but ensure you adjust the honey content accordingly to maintain the right sweetness balance.

Perfect Cooking Techniques

When cooking salmon, a hot skillet is crucial to achieving that desirable crispy skin. Preheat your skillet until it’s hot enough to sizzle when the fish touches it. This ensures your salmon develops golden edges while remaining soft and flaky inside. Monitor cooking time closely; overcooking can lead to a dry texture. Aim for a total of 7-9 minutes of cook time based on thickness, flipping once.

For the broccoli, sauté it until vibrant green and barely tender—this perfectly complements the softer pasta and salmon. If you find your broccoli overcooked, it will lose its appealing crunch. To keep your pasta from clumping, toss it directly in the skillet with the broccoli while it's still warm, allowing it to absorb the teriyaki sauce thoroughly.

Ingredients

Gather these fresh and flavorful ingredients for your Teriyaki Salmon Broccoli Pasta:

Ingredients

8 oz pasta (spaghetti or your choice)
2 salmon fillets (6 oz each)
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame oil
2 cloves garlic (minced)
1 tablespoon ginger (grated)
2 tablespoons olive oil
Salt and pepper to taste
Sesame seeds and green onions for garnish

Make sure all ingredients are prepared and ready before cooking for a seamless experience.

Instructions

Follow these steps to create your Teriyaki Salmon Broccoli Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Teriyaki Sauce

In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger until well combined. Set aside.

Cook the Salmon

Heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then cook them skin-side down for about 4-5 minutes. Flip and cook the other side for another 3-4 minutes or until cooked through. Remove from skillet and let rest.

Sauté the Broccoli

In the same skillet, add broccoli and sauté for about 3-4 minutes until tender-crisp. Add the cooked pasta to the skillet and pour in the teriyaki sauce. Toss to combine.

Combine and Serve

Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta and broccoli mixture. Serve hot, garnished with sesame seeds and chopped green onions.

Enjoy your delicious Teriyaki Salmon Broccoli Pasta!

Pro Tips

For a spicier kick, add a drizzle of sriracha to the sauce. You can also substitute the salmon with chicken or tofu for different protein options.

Make-Ahead Tips

This teriyaki salmon dish is perfect for meal prep. You can prepare the teriyaki sauce in advance and store it in an airtight container in the fridge for up to a week. This saves time on busy nights and allows the flavors to deepen. I recommend cooking the pasta and salmon fresh while reheating the broccoli for the best texture.

If you wish to store leftovers, keep the components separate. Cooked pasta can be refrigerated for up to three days, and salmon can be stored in the fridge but is best consumed within two days. When reheating, add a splash of water or teriyaki sauce to retain moisture.

Possible Variations

Feel free to customize your Teriyaki Salmon Broccoli Pasta with additional vegetables. Snap peas, bell peppers, or carrots can be great additions, providing extra color and crunch. Just sauté them along with the broccoli, adjusting the cooking time as needed to keep everything tender yet crisp.

For a spicier kick, consider adding a drizzle of sriracha or a pinch of red pepper flakes to your teriyaki sauce. This twist pairs wonderfully with the sweetness of the honey and can be adjusted to your spice preference. A sprinkle of toasted sesame seeds on top adds a delightful nutty finish.

Questions About Recipes

→ Can I use frozen salmon?

Yes, frozen salmon can be used. Just ensure it is thoroughly thawed and pat it dry before cooking.

→ What pasta works best for this recipe?

Both spaghetti and linguine work well, but feel free to use any pasta shape you prefer.

→ Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or carrots would also be great additions to this dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.