Salmon and Corn Patties

Name: Salmon and Corn Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 patties
Ingredients: 1 can (14 oz) salmon, drained; 1 cup sweet corn, drained; 1/2 cup breadcrumbs; 2 green onions, finely chopped; 1 egg, beaten; 2 tbsp fresh parsley, chopped; 1 tsp garlic powder; Salt and pepper to taste; Oil for frying; 1/2 cup Greek yogurt; 1 tbsp mayonnaise; 1 tsp lemon juice; Salt and pepper to taste

Highlighted under: No Stress Food | Simple Lunch

I absolutely love making Salmon and Corn Patties for a quick and delicious meal! These patties are not only packed with flavor, but they also come together in just under 30 minutes. The combination of flaky salmon with sweet corn and aromatic herbs creates a delightful taste sensation. I often serve them with a tangy dipping sauce, which complements the richness of the salmon. These patties are perfect for busy weeknights or a casual get-together with friends. Once you try them, you’ll see why they’ve become a favorite in my kitchen!

Created by

The Rebecabakes Team

Last updated on 2026-02-08T17:42:28.095Z

Creating these Salmon and Corn Patties has been a fun journey in my cooking adventures. I remember the first time I made them; my friends couldn't stop raving about how light and flavorful they were! The key is to use fresh ingredients, especially the salmon. I love using canned salmon because it's convenient and still provides rich flavor.

Cooking them in a skillet gives a wonderful golden brown crust while keeping the inside moist and tender. Pairing them with a squeeze of lemon brings out the beautiful flavors of both the salmon and corn. You really can't go wrong with this dish!

Why You'll Love This Recipe

Crispy exterior with a tender, flaky interior
Bursting with flavor from fresh herbs and spices
Quick to prepare, perfect for weeknight dinners
A hit with both kids and adults alike

Understanding the Ingredients

Each component in these Salmon and Corn Patties plays a vital role in achieving the perfect texture and flavor. The canned salmon provides a rich, flaky base, while the sweet corn adds a natural sweetness and crunch. Fresh ingredients like green onions and parsley brighten the patties, infusing them with a burst of flavor. If you're interested in a lighter version, you can substitute the canned salmon for freshly cooked salmon, which will enrich the dish with a fresher taste and more delicate texture.

Breadcrumbs act as a binder, ensuring the patties hold together without becoming dense. It's important to use plain breadcrumbs; you can also opt for panko for extra crunch. If you're gluten-free, swapping regular breadcrumbs for almond flour or gluten-free breadcrumbs works well, providing an equally satisfying texture. Just remember, adjust the quantity slightly if using almond flour, as it is denser.

Perfecting the Cooking Technique

When frying the patties, maintaining the right oil temperature is crucial. Heat the oil over medium heat and test it by dropping a small piece of the mixture; it should sizzle upon contact. If the oil is too hot, the patties may cook too quickly on the outside while remaining raw inside, so monitoring the heat is essential. Aim for a cooking time of about 4-5 minutes per side, turning them gently to maintain their shape. You'll know they're ready to flip when they have golden edges and easily release from the pan.

After cooking, let the patties rest on a paper towel for a few moments to absorb any excess oil. This also allows them to regain some crispness. If you find the patties falling apart during cooking, you may need to adjust the binding agents, using a bit more breadcrumbs or letting the mixture sit longer to firm up in the refrigerator.

Ingredients

For the Patties

1 can (14 oz) salmon, drained
1 cup sweet corn, drained
1/2 cup breadcrumbs
2 green onions, finely chopped
1 egg, beaten
2 tbsp fresh parsley, chopped
1 tsp garlic powder
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1/2 cup Greek yogurt
1 tbsp mayonnaise
1 tsp lemon juice
Salt and pepper to taste

Instructions

Prepare the Mixture

In a large bowl, combine the drained salmon, sweet corn, breadcrumbs, chopped green onions, beaten egg, parsley, garlic powder, salt, and pepper. Mix until well combined.

Form the Patties

Shape the salmon mixture into patties, about 3 inches in diameter and 1/2 inch thick. Place them on a plate and refrigerate for 10 minutes to firm up.

Cook the Patties

Heat oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side until golden brown and crispy.

Make the Dipping Sauce

In a small bowl, mix together Greek yogurt, mayonnaise, lemon juice, salt, and pepper. Adjust seasoning to taste.

Serve

Remove the patties from the skillet and serve warm with the dipping sauce on the side.

Pro Tips

For a variation, try adding diced bell peppers or grated cheese to the patty mixture for added flavor and texture.

Serving Suggestions

While the tangy dipping sauce is a fantastic accompaniment, these Salmon and Corn Patties also pair beautifully with various sides. A simple green salad or a colorful slaw not only complements their flavor but also adds a refreshing contrast. If you’re hosting a gathering, consider serving the patties on sliders with lettuce, tomato, and a squeeze of lemon for a fun twist.

For a more substantial meal, serve the patties over quinoa or rice. This transforms the dish into a hearty main course while keeping it nutritious and satisfying. You might also enjoy them with avocado slices to add creaminess, enhancing the overall flavor profile.

Storage and Reheating Tips

If you find you have leftover patties, they store well in an airtight container in the fridge for up to three days. For longer storage, freezing is an option—layer the patties between parchment paper in a freezer-safe bag, where they can last for up to three months. Just make sure to cool them completely before freezing to avoid unwanted moisture.

When you're ready to enjoy them again, reheat in a skillet over medium heat until warmed through, about 3-4 minutes per side. Alternatively, you can bake them in the oven at 375°F (190°C) for about 10-15 minutes. This method helps restore their crispy exterior without the need for additional oil.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, fresh cooked salmon works wonderfully in this recipe, just make sure to flake it apart.

→ Are these patties gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs.

→ How can I store leftover patties?

Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave.

→ Can I freeze salmon patties?

Absolutely! Cooked patties can be frozen for up to 2 months. Thaw in the refrigerator before reheating.