Herb Butter Airfryer Potatoes

Name: Herb Butter Airfryer Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes; 4 tablespoons unsalted butter, softened; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 2 garlic cloves, minced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Cozy Cooking | Hot Dishes

I absolutely love making Herb Butter Airfryer Potatoes because they are the perfect combination of crispy and creamy with a burst of lovely herb flavors. The air fryer achieves that golden, crunchy exterior while keeping the insides fluffy and soft. Whenever I serve these, my family can't get enough! It's an easy side dish that pairs perfectly with almost anything. Just toss the potatoes in my homemade herb butter blend, and watch them transform into something extraordinary in no time!

Created by

The Rebecabakes Team

Last updated on 2026-02-17T14:02:19.471Z

When I first decided to use my air fryer for potatoes, I was amazed at how quickly they cooked while still maintaining that signature crispy crunch. The secret really lies in my herb butter mixture, which infuses the potatoes with deep, rich flavors. I've found that letting the potatoes sit in the butter for a few minutes before air frying enhances the taste significantly.

One of my favorite tips is to use a mix of fresh herbs like rosemary and thyme for an aromatic twist. It not only elevates the dish but also fills the kitchen with a wonderful fragrance. Trust me, it makes all the difference when serving these at family dinners or gatherings!

Why You'll Love These Herb Butter Airfryer Potatoes

Crispy exterior paired with a creamy inside
Infused with aromatic herbs for an unforgettable flavor
Quick and easy preparation in the air fryer

Choosing the Right Potatoes

When selecting baby potatoes for this recipe, opt for Yukon Gold or fingerling varieties for their creamy texture and buttery flavor. These types hold their shape well while cooking, ensuring a pleasant contrast between the crispy exterior and creamy interior. Avoid using larger potato types as they tend to become dry when air-fried. If you can't find baby potatoes, you can cut larger ones into smaller chunks, ensuring even cooking throughout.

It's essential to wash the potatoes thoroughly before cutting them. The skin helps to develop that desirable crispness, so avoid peeling them. Additionally, cutting them into similar sizes will promote even cooking. If you're pressed for time, you can also microwave the potatoes for a few minutes before air-frying to reduce the overall cooking time.

Perfecting Your Herb Butter

The herb butter is crucial for infusing delightful flavors into the potatoes. By using fresh herbs like rosemary and thyme, you're ensuring that each bite bursts with aromatic quality. If you find yourself short on fresh herbs, dried versions can work in a pinch, but use them sparingly—about half the amount—since dried herbs are more concentrated in flavor. I recommend chopping the herbs finely to release their essential oils, which will enhance the overall taste.

For a twist on the classic herb butter, consider adding grated Parmesan cheese or lemon zest to elevate the flavor profile. Both additions will provide a unique salty and zesty touch that pairs beautifully with the creamy potatoes. Just remember to adjust the salt in the butter mixture accordingly when adding cheese, as it can be salty.

Ingredients

Gather these ingredients to create a flavorful herb butter for your potatoes:

Ingredients

1.5 pounds baby potatoes
4 tablespoons unsalted butter, softened
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
2 garlic cloves, minced
Salt and pepper to taste
1 tablespoon olive oil

Once you've gathered all your ingredients, you're ready to cook!

Instructions

Follow these steps to make your Herb Butter Airfryer Potatoes:

Prepare the Potatoes

Wash the baby potatoes thoroughly and cut them in half. If they are larger, cut them into quarters to ensure even cooking.

Make the Herb Butter

In a mixing bowl, combine the softened butter, rosemary, thyme, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.

Coat the Potatoes

Add the halved potatoes to the bowl and drizzle with olive oil. Mix well to ensure all potatoes are coated with the herb butter mixture.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through for even crispiness.

Serve and Enjoy

Once they are golden brown and crispy, remove the potatoes from the air fryer. Season with additional salt and pepper if desired, and serve hot.

Enjoy your delicious herb butter airfryer potatoes!

Pro Tips

For an extra crispy finish, consider adding a sprinkle of parmesan cheese during the last 3 minutes of cooking.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, I suggest placing the potatoes in a single layer in the air fryer at 375°F (190°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving, as this will often result in a soggy texture.

To extend their shelf life, consider freezing the herb-coated potatoes before air frying. Lay them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag. To cook from frozen, preheat the air fryer to 400°F (200°C) and cook for 25-30 minutes, shaking the basket halfway through.

Serving Suggestions

These Herb Butter Airfryer Potatoes make an excellent accompaniment to grilled meats, roasted chicken, or even alongside a fresh salad. You can also serve them as a base for other toppings, such as sour cream, chives, or a sprinkle of feta for an extra flavor boost. If you’re feeling adventurous, toss some sautéed vegetables or greens on top to create a satisfying main dish.

To add a touch of color and flavor, consider garnishing the finished potatoes with freshly chopped parsley or a drizzle of balsamic reduction. The tangy contrast will elevate the dish, making it visually appealing and more delightful to eat.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use other types such as red or yellow potatoes. Just adjust the cooking time as needed.

→ Is it possible to make this vegan?

Absolutely! Substitute the butter with a plant-based alternative like vegan butter or olive oil.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer before serving.

→ Can I prepare the potatoes in advance?

Yes, you can coat the potatoes with herb butter up to a day in advance. Just refrigerate them until you are ready to air fry.